| Date: | Sunday 24th August 2008 |
| Time: | 4:00pm |
| Location: | The Great Hall, Dunchurch Park Hotel |
| Arrival Time: | 3:30pm for arrival to the ceremony 7:30pm for reception arrival |
| Dress Code: | Formal dress |
| Bridegroom: | David James Hersey |
| Bride: | Helena Sophia Tolman |
| Groom's Parents: | Paul & Jacqueline Hersey |
| Bride's Parents: | Howard & Christine Tolman |
| Groomsmen: | Rob Ashton, Thom Evans & Nathan Barrow |
| Bridesmaids: | Jenny Wheeler, Chelsea Charge, & Louise Tolman |
| Menu: | To Commence Trio of melon with spiced compote of berries & Champagne, or Parfait of chicken livers & foie gras, garden herb infused chutney & french toast, To Follow Roast sirloin of English beef, herb Yorkshire pudding, crispy roast potatoes, and a thyme and red wine Jus, Roast breast of chicken wrapped in smoked bacon, stuffed with mozzarella, fresh basil and roast peppers, served with a sun dried tomato cream, or Plum tomato tart tatin topped with honey glazed goats cheese To Conclude Trio of chocolate desserts, white chocolate tart, dark chocolate ice cream & milk chocolate mousse with a sauce of fresh raspberries, or Trio of home made sorbets, brandy snap basket and toasted almonds |
| Evening Buffet: | Evening finger buffet will be provided for reception guests |
| Drinks: | Drinks will be available in the private bar. Wine and water will be provided during the wedding breakfast. |